Stroh Rum

How to Get Started with Stroh Rum

An Introduction to Stroh Rum

Stroh Rum is a dark, spicy rum that is produced in Austria. It is made from molasses and aged in oak barrels for a minimum of three years. Stroh Rum has a unique flavor that is characterized by its notes of caramel, vanilla, and spice. It is a popular ingredient in cocktails and can also be enjoyed neat or on the rocks.

The History of Stroh Rum

Stroh Rum was first produced in 1832 by Sebastian Stroh in Klagenfurt, Austria. The company was founded on the tradition of distilling high-quality spirits from local ingredients. Stroh Rum quickly became a popular drink in Austria and was exported to other countries in Europe. Today, Stroh Rum is sold in over 90 countries around the world.

The Production of Stroh Rum

Stroh Rum is made from a blend of molasses and sugar. The molasses is fermented and then distilled twice. The distillate is then aged in oak barrels for a minimum of three years. The aging process gives Stroh Rum its unique flavor and aroma. The rum is typically bottled at 80 proof.

The Flavor of Stroh Rum

Stroh Rum has a unique flavor that is characterized by its notes of caramel, vanilla, and spice. It is a smooth and well-rounded rum that is perfect for sipping neat or on the rocks. Stroh Rum is also a popular ingredient in cocktails. It is often used in tropical drinks, such as the Mai Tai and the Zombie.

How to Enjoy Stroh Rum

There are many ways to enjoy Stroh Rum. It can be sipped neat or on the rocks. It can also be used in cocktails. Some of the most popular Stroh Rum cocktails include the Mai Tai, the Zombie, and the Hot Buttered Rum.